Advantages of induction ceramic stoves

at The kitchen is one of the most important rooms in the house. Because it is where we have everything we need to be able to properly feed ourselves and stay in optimal condition. When we move or change or renovate our kitchen There is one element that we need to pay special attention to: the kitchen stove that we are about to install. Today there is in the market Several stoves With which we can heat our food in pans, pans, pots… The most prominent or common ones are gas stoves, ceramic stoves, modular stoves or induction stoves. The latter, an induction cooktop, is what we will be discussing in this article to see if it is the best option for cooking at home.

How does an induction cooker work?

Induction ceramic stoves are different from other stoves. In a system that sends heat to the container in which we cook food. An induction cooker works partially. Electrical resistance which is under such resistance glass ceramic glass They make the glass hot. And this will send heat to the container that we placed on top.

It works through electrical resistance that heats the glass and transmits it to the container.

In particular, induction cookers use a alternating magnetic field which attracts the ferromagnetic material of the container in one direction and the other. This causes the material to vibrate and the absorbed energy is released as heat and heats the container. From the results of this system Not all types of containers can be used. You can cook food on an induction stove because it must be made of an electromagnetic material, at least on the base. For this reason, the container of Aluminum, terracotta, ceramic, glass, or copper cannot be used. With a kitchen like this

Advantages of induction ceramic stoves

Although it may have disadvantages. But the truth is that it is. Many advantages Induction stoves are compared to other stoves. The most prominent advantages of induction ceramic hobs are:

speed

Induction stoves are different from ceramic stoves. Heats up much faster. This is because of the induction system. Directly heats the bottom of the container. Instead of heating the surface When the heat reaches the container faster Food also takes less time to warm up. If you are a ceramic hob user and decide to switch to an induction hob. Cooking speed will be the first element you will pay attention to.

safety

One of the greatest advantages of induction cooktops is the safety they provide. about the possibility of being burned. Due to heating only the container The dish remains cool most of the time.Additionally, even though the plate will be slightly hot from contact with the utensil, But when separated The dish will become slightly hot. It only takes a few seconds to reduce the temperature.. This is a very important element to consider if you live in the house. with childrenBecause it will provide peace of mind and safety.

Special care must be taken when cleaning and maintaining test tubes to avoid scratching them.

Programmable

The same applies to ceramic stoves. The induction cooker is programmable. That is, it has bedtime This allows you to program the plate to turn off after a selected time has elapsed.

efficiency

What is an induction cooker? One of the most effective Inside the plate in the kitchen Although it may seem that heating is faster, But an induction cooker uses more energy. But the truth is that the opposite is true. Induction cooker transmits heat through Electromagnets have very little heat loss. Because it gives heat directly to the container. It also helps the food heat up faster. Thus reducing cooking time which means less energy consumption.

Design and maintenance

Although decorating always depends on individual taste. But the truth is that induction cookers usually have The design is discreet, modern and elegant.. They are usually smooth and shiny. and easy to clean You just need to have Be careful not to use scouring pads or products that can scratch the surface. Surface.

Disadvantages of induction cookers

As they say, all that glitters isn’t gold. And although an induction cooker is the most comfortable and safe option for cooking at home, But the truth is They have the same disadvantages as conventional induction cookers:

Special appliances

It works with electromagnets so you can cook food on an induction cooker. A specific container is required. For this type of kitchen, if you don’t yet have pans, pots, and utensils suitable for this type of stove, you should get some. The biggest drawback is that this type of equipment is often used. very expensive And if you don’t have it yet This can be quite a significant additional cost.

higher price

Induction cooktops tend to be more expensive in the market unlike other induction cooktops. Although it depends a lot on the model. But it can be seen that this is so. The price is almost double. In relation to ceramics or gases This additional cost is quickly amortized due to the energy efficiency of induction cooking stoves.

Specific utensils are required for induction cooking.

Adjust a new style of cooking

If you are used to cooking using other types of stoves, such as gas or induction stoves, you can Time to adapt to inductionAlthough the appearance is similar to a ceramic stove, they actually do not cook food in the same way. As we have already said An induction cooker will heat up faster. But it also cools down faster. Control power and temperature levels very well that the dish offers can cook food well and prevent food from burning or remaining raw.

When you know what an induction cooker consists of And what are its advantages and disadvantages? All you have to do is that. Compare with the rest of the dishes. And see if you want to replace your existing stove or install an induction cooker directly in your kitchen to prepare delicious recipes.